~CHANDNI~ said:
Miss mine said:
WARMTH OF LOVE said:yesh be careful ............
baaat to 6 ki thy na
WARMTH OF LOVE said:yesh be careful ............
baat 6 foot ki hue thi lol 6 git ki nahi
~CHANDNI~ said:Lolz un ko bolao na Wol apny dill ka chaeen dekh lay woh
~CHANDNI~ said:6 ghithiyaa yah kise kay KHABOON KA SHEZADA HAY
~CHANDNI~ said:
~CHANDNI~ said:akk chota baby
sabse upper Rapu
Rapunzel said:"You were my strength when I was weak, you were my voice when I couldn't speak, you were my eyes when I couldn't see; you saw the best there was in me."
Rapunzel said:
niceee sunny sis
Mystique said:
Miss mine said:
Mystique said:Where have I seen this poster above me before ...
lol.. missy where r u
QUEEN VICTORIA said:uff aik tou larkay ko shona shona kah kay bigar kay rakh diya hai in kuriyun nay
instead of penalising members who r speedy posters we should in fact be praising their dedication n commitment to JB. well done Rapu 
Mystique said:Meri Eidi kaha hai?
~CHANDNI~ said:Chicken Potato Kabab
1. Put chicken, soy sauce, water, salt and black pepper in a saucepan. Cover and cook over medium heat for about 20-25 minutes until the chicken is tender. Remove chicken and keep aside to cool slightly. Discard any left over water in the saucepan.
2. Remove bones from chicken and chop with a sharp knife. Mash potatoes with a potato masher or fork.
3. In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well.
4. Make round or oval shaped Kababs with 2 tablespoons of chicken mixture.
5. Dip kebabs first in beaten egg then coat the both sides with bread crumbs.
6. Place a heavy based frying pan over medium heat and add enough oil to cover the surface by 1\2 inch. Reduce heat to low and fry 3-4 kababs at a time to a crisp golden color, turning them once.
7. Serve hot with tomato sauce or chutney.
Rapunzel said:kaam nhi kar rha
